When Americans and western Europeans think of Turkish food, the first word that comes to mind is Döner, that fast-food delicacy of shaved pieces of roasted lamb or chicken, stuffed into a pita with salad and hot sauce. As they say in Deutschland, " Döner ist schöner ," and the truth is that there are few snacks more beautiful or more delicious. But since I've been in Turkey, I have yet to eat Döner as I know it from England and Germany. İnstead, I have found dürüm, which looks like a chicken burrito 🌯 and tastes delicious. Like the burrito, the dürüm is wrapped in a tortilla. İ have seen tortillas for sale in the bread aisle, too. The meat for the dürüm is cut from the same, rotating spit of roasting meat that goes into a Döner. Unlike the burrito, the meat is really yummy. As you can see from the photo, it was served with red sauce that wasn't "peppery hot" as one would find in a Mexican restaurant, but was savory hot. There were small peppers...
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