Teaching: Adjusting to new standards

Today was our assigned day to dive into the standards for my courses. I will teach 5 levels this year, grades 8 through 12.

For four of the five classes, I'm teaching with standards known as GCSE, compiled and administrated for schools around the world by Cambridge University. The standards are similar to the British system, and my seniors will sit for their A Level exams at the end of this school year.

I have taught with standards for years, so this is nothing new to me. Still, I want to do my best here, so today, I used some down time to go through the standards and carefully highlight the skills they were recommending that I teach.

Imagine my surprise when I was going over the standards for spelling.

As you can see, dear reader, my American laptop spotted an error. There were many errors, pointing out the differences between the American English that I've been teaching and grading in, and the British English of the standards. Analyse was another oft-corrected word.

New standards. New spellings. I'll have my work cut out for me this year!

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Sunday at the İzmir Archeological Museum

After church today, I resolved to beat the heat and go to a museum. My target: the İzmir Archeological Museum , just south of the bazaar in the Konak district. My friend, Jen, had told me about a slogan she had seen: "Turkey, it's the world's largest museum." It's true. At any given place where I might stand, especially at an important harbor like Izmir, I may have seven millenia of history at my feet! I quickly learned, upon entering the gallery that ancient history is a pretty broad topic to examine. When we think of Ancient Rome, we think of a specific civilization that endured for 500 years. Ancient Greece casts our minds to Socrates and Alexander. But Ancient Turkey? There is really no one thing. I don't want to go into much detail here. I have years of living in and exploring this fascinating country ahead of me. So I have plenty of time to figure it out for myself. I'll just write that before the Greek civilizations, known as Ionians and Aeolians, ...

Turkish Lesson: Köpek

I passed this place on my way home from the train station today. I pass it every day. It's quite common to see owners here playing with a Köpek. It's not the only place I see a Köpek or two. Most are strays I see lying languidly throughout the day. In the evening they clean up the streets and make their rounds of alleyways. My landlord says they keep him up at night, but I haven't heard any barking...yet. Köpek . Your newest Turkish word! Postscript: i spotted this sign on my hike Saturday. I took several shortcuts, but never when I saw this sign. Var means "have or has" in English.

Dürüm: the Turkish burrito

When Americans and western Europeans think of Turkish food, the first word that comes to mind is Döner, that fast-food delicacy of shaved pieces of roasted lamb or chicken, stuffed into a pita with salad and hot sauce. As they say in Deutschland, " Döner ist schöner ," and the truth is that there are few snacks more beautiful or more delicious. But since I've been in Turkey, I have yet to eat Döner as I know it from England and Germany. İnstead, I have found dürüm, which looks like a chicken burrito 🌯 and tastes delicious. Like the burrito, the dürüm is wrapped in a tortilla. İ have seen tortillas for sale in the bread aisle, too. The meat for the dürüm is cut from the same, rotating spit of roasting meat that goes into a Döner. Unlike the burrito, the meat is really yummy. As you can see from the photo, it was served with red sauce that wasn't "peppery hot" as one would find in a Mexican restaurant, but was savory hot. There were small peppers...

Aegean Pearls: My Life in Izmir

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